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Gluten-free dishes become more available at area restaurants - Milwaukee Journal Sentinel

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Gluten-free dishes become more available at area restaurants

Milwaukee Journal Sentinel

Andrei Junge's son, who's 8 now, was diagnosed with celiac disease when he was 4 years old. In the four years since the diagnosis, "it's been remarkable, just the awareness" among restaurants, Junge said. Before, he and his wife - they themselves ...

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