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Glutened By Spag Sauce?

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I am very confused. I used Ragu traditional spag sauce on a pizza for supper last night since it was all I had. Everything else I made from scratch. After that she exhibited what I consider her classic glutened signals. I am very new to all this so maybe I am wrong about her signals.

The sauce does not show any gluten ingredients. I am so confused about the fact that products can be made where they make gluten products... would this be possible for a spag sauce? I'm really confused about what else could have caused her to have sudden onset of problems last night...

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Did you make the dough in a mixer that you've previously used for gluten things? Parchment paper on the baking sheet? A crumb on the counter got on the spoon? There are lots of things to think about, not just the ingredients....

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