Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Try Celiact Multivitamin?


Esch

Recommended Posts

Esch Rookie

Just last month a company started selling a multivitamin that is specific to people with Celiac Disease called CeliAct. Has anyone tried this yet? Is it worth the $50 a month for it? I've been taking an off the shelf multivitamin that only costs me $15 for like a 4 month supply, so for me $50 a month is outrageous, but if it REALLY works and makes me feel better, I'll switch. Any info is appreciated, thanks!

E


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

After looking at the levels of the vitamins and comparing them to what I already take I realized I need more of some individual vitamins than they provide. So I would still need additional vitamins and for me just sticking with the ones I take was the more cost freindly option.

Esch Rookie

Yeah that's the thing I can't justify is the price, and it almost comes off like gouging to me because, yes, this is a unique blend for Celiacs, but they want $50 for one month's worth of pills, and even then you have to take 3 pills two times a day.

I would love to hear from a dietitian on this and see if this multivitamin is a load of garbage or not.

  • 1 month later...
Syl Rookie

Sorry to bump an old thread. I too was interested in this vitamin when I saw the article written here on Celiac.com, but after speaking with them it seems there are allergens within that haven't been disclosed, such as eggs. Not sure why eggs were even used in the process (something I haven't seen), but the fact that they don't label any of the allergens outside of gluten makes it unappealing in itself to those of us who have other sensitivies/allergies.

Another problem with it is the fact that they put digestive enzymes in it as well, which need to be taken with every meal as far as I know, and that would lead you to splitting it into 2 times a day for three days. I thought the price was pretty fair for something with Probiotics and Enzymes in it as well as a multi tho. It really gets expensive, especially for a college student, to purchase all of them :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,580
    • Most Online (within 30 mins)
      7,748

    Makayla Duncan
    Newest Member
    Makayla Duncan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      Hi Cosyfeyre and welcome to the forum. Hashimoto's thyroiditis can cause moderately raised levels of tissue transglutaminase antibodies (as can other autoimmune and inflammatory conditions). This could explain the weak positive shown for tTG IgG. It is certainly worth following up. Some people can react to gluten without having coeliac disease, and many people react to the fructans present in grains like wheat.
    • Cosyfeyre
      Hey I’m new here and these are my test results for the first time I ever got them done. I have Hypothyroidism and Hashimotos too.  Immunoglobulin IgA is 299 normal Anti Gliadin Ab, IgA is a 4 normal Anti Gliadin Ab, IgG is a 2 normal Tissue Transglutaminase IgA is a <2 normal Tissue Transglutaminase IgG is a 7 weak positive  I’m waiting for my Doctor to get back to me about what to do now. I know gluten makes me sick plus a bunch of other symptoms too.  
    • Babygirl877
    • trents
      Welcome to the  forum, @Babygirl877! You may find that your gastritis and your gastroparesis improve once you begin following a gluten free diet consistently. But to arrive at consistency in eating gluten free can involve a real learning curve. This might help:   
    • trents
      @ErinV, from you first post: " Her doctor’s office recently changed EMRs so I can’t remember the exact numbers of all her other blood tests, but I know she was positive for both genetic markers." But then you say in your most recent post, "We’ve all tested and neither of us, nor my other daughter have the genetic markers for it." Those two statements are in direct contradiction to one another. Where did she get the genes for potential celiac disease then?
×
×
  • Create New...