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Gaining loyalty in the gluten-free market - FoodNavigator-USA.com

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Gaining loyalty in the gluten-free market

FoodNavigator-USA.com

Despite no globally accepted definition for gluten-free, gluten-free food manufacturers should aim for the lowest possible levels of gluten to gain loyal celiac customers, says dietitian Shelley Case. Interest in gluten-free diets has boomed in recent ...

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