Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Blood Type And Food Intolerances


Looking for answers

Recommended Posts

Cinderella10 Newbie

I may be putting more stock in this now.

Since starting this (and I haven't been gluten-strict), I ate eggplant last night, and bad news. I think there might be something to this 'no nightshades for type A' thing. It just feels stuck (still) in my stomach. My gastroparesis does seem worse when I eat nightshades in large quantities. I can do a few tomatoes in a sauce, or a few slices of sweet potato, but not really more than that.

Bah. Another one bites the dust....

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I know one very astute scientist and another extremely good physician who say the diet is utter bunk. The scientist personally met D'Adamo and says he's laughing all the way to the bank on this diet. The physician points out that he merely associated the favorite American foods with the most common type, type o. Half the people who buy the book get to eat their favorite foods and are happy.

Please don't feel like you have to limit an already restrictive diet based on D'Adamo's "research". If it helps, great, but the new food intolerance you found may have nothing to do with your blood type.

Link to comment
Share on other sites
lovegrov Collaborator

From everything I've read, the diet "works" because if enough people try it, a certain percentage will find something beneficial. In other words, there's no science involved, it's just sheer chance.

richard

Link to comment
Share on other sites
sb2178 Enthusiast

sweet potatoes are not a nightshade.

Link to comment
Share on other sites
psawyer Proficient

sweet potatoes are not a nightshade.

Indeed. Those tomatoes, however, are.

Link to comment
Share on other sites
Cinderella10 Newbie

Good to know.

Also, I take it all with a big grain of salt. It's interesting to see what's out there, and how people come to the conclusions they do. :)

I wonder now why regular potatoes are nightshades but sweet aren't? Hmm. Research for today.

Link to comment
Share on other sites
cassP Contributor

you just have to find out what works for you REGARDLESS of what others say... as long as you're GLUTEN FREE, who cares which route u take to find out if you need additional changes to your diet. i dont FORCE the Bloodtype Diet down everyone's throat- i only share once in a blue moon if it might help. i cant tell you how many times i bite my tongue just so i dont have to see everyone's jokes & ridicule. i dont see why it has to be like that- i dont ridicule everyone else's diets & supplements or what might work for them.

i love all the bloodtype books & the "science" behind it... and i love that all of his supplements are gluten free, soy free, corn free, etc, etc, and great quality.... his "Connectivar" is the only thing that seems to have quieted my Hemmohroids..

but whatever... i dont think that we should ridicule eachother

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I wonder now why regular potatoes are nightshades but sweet aren't? Hmm. Research for today.

Just one of those things like wheat and buckwheat - similar name for foods that are totally unrelated.

...life would be so much easier if we had more accurate names, eh? :D

shauna

Link to comment
Share on other sites
Looking for answers Contributor

you just have to find out what works for you REGARDLESS of what others say... as long as you're GLUTEN FREE, who cares which route u take to find out if you need additional changes to your diet. i dont FORCE the Bloodtype Diet down everyone's throat- i only share once in a blue moon if it might help. i cant tell you how many times i bite my tongue just so i dont have to see everyone's jokes & ridicule. i dont see why it has to be like that- i dont ridicule everyone else's diets & supplements or what might work for them.

i love all the bloodtype books & the "science" behind it... and i love that all of his supplements are gluten free, soy free, corn free, etc, etc, and great quality.... his "Connectivar" is the only thing that seems to have quieted my Hemmohroids..

but whatever... i dont think that we should ridicule eachother

I agree, it's one of those don't knock it until you try it thing. I've been adhering to the Type A diet and feel better than ever. It's made a huge difference. Perhaps, it's coincidental, but what do I care at the end of the day. I have no more cravings, I don't wake up feeling unrefreshed any longer, my skin is clearer than ever, and my mood is wonderful. I thought I would miss eating a lot of meat, but now all I want is vegetables. Meat a few times a week, like salmon or chicken is all I seem to need. I wouldn't have ever thought I would feel this way. Someone also mentioned that it's written so that half of Americans can eat what they want (Type O). Not true. It doesn't permit much gluten (only some sprouted bread for those who can handle gluten) or dairy or potatoes, sugar, processed foods and suggests avoiding corn and wheat...that doesn't sound like the typical American diet to me.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...