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Bread - Gluten Free, Soy Free, Egg Free Perfection

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this is an old recipe that you all may already have tried:


(I tried it the first time a couple days ago and was so disappointed. My daughter and I still loved it but it onlly seemed useful for breakfast. Reminded me of anadama bread... molasses taste. Also didn't seem to cook right. It got really brown on outside but seemed to stay gooey inside. Well, since my daughter liked it and I thought it was good for breakfast)

I just tried it again... I lowered the oven temp to 350 degrees and did not follow instructions to put foil on bread. I think I cooked it 30 mins and then checked on it. Toothpick came out clean. Just tried it fresh from the oven. It tastes perfect. I will love to use it for sandwich bread... doesn't have strong taste.... Not sure what I did before. AMAZING PERFECTION!!!


My husband tried it this morning and said "YUM. Tastes like bread"

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