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I had major air in my tummy when my symptoms went haywire last year. Usually lots of burping right after I ate to try to relieve the bloating. I havent experienced it since going gluten free.

I miss Kit Kats too.




  • Inexplicable, random vomiting/or D 30 min. post-meal beginning 2002
  • Diagnosed severely iron-deficient anemic August 2005
  • Bloating, weight gain, ongoing issues October 2009
  • Gluten-free September 2010
  • Self-diagnosed (w/doc's support) Celiac November 2010
  • (mostly) Corn-free December 2010
  • Iron count NORMAL after 3 1/3 mos. gluten free!

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That was one of my most annoying symptoms because when I burped my throat would burn and I'd get a horrible taste in my mouth like rotten eggs. Found out it was acid reflux. Haven't had it since going gluten-free except when I ate hard boiled eggs, oddly enough. I don't eat those anymore!


Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test (tTg off the charts) - March 18th, 2011

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

 

Blood test results back down to normal levels November 2012

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I have read that reflux problems are common in Celiacs and recently read an article where a Dr actually referred to celiac disease as a reflux disease. Some Drs may tell you that you have swallowed air and are burping it back out, especially if you are a smoker. But it is more likely since you are burping bad smalling gas after eating eggs that you have some bacteria in your stomach or upper small intestine which are growing on the egg protein and producing the gas. This area is normally sterile as strong stomach acids kill almost all bacteria eaten and the bile also kills microorganisms. There are some lab tests for this, ask your Dr. There are also some alternative or natural ways to improve your digestive tract if the gluten free diet doesn't help.


DQ6/DQ8

HLA-DQ B allele 1 *0602: HLA-DQ B allele 2 *0302

Gluten free and Cow Dairy free since 2006

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I still have pretty constant bloating. No rotten eggs, bad taste, acid reflux, but just huge amounts of gas. I got cc'd yesterday and the production increased considerably :P I tested clear for parasites and SIBO, candida, etc. Of course some foods are worse than others but it never goes away. Lectin foods are the worst. :(


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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I have been seeing a naturopathic doctor and she has me on 2 kinds of digestive enzymes, phyofudge (for yeast and parasite), GI revive, and a probiotic. I don't test positive for celiac but my markers show a gluten intolerance (according to NP but GI Dr. says opposite). It seems that if I eat dairy or gluten I will burp for hours or days..even if it is a small trace of contamination..It is awful. Sometimes smells like eggs but most times has no smell...It seems like most with a gluten allergy have diarrhea but I haven't had that issue at all just the burping and headache.

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