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kotsu

Any Fortified Gluten Free Flours?

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I've been experimenting with gluten free flours for baking. One thing that I noticed is that they often lack vitamins (i.e. B vitamins). Are their any enriched gluten free flours? Are their any ways to enrich gluten free flours yourself.

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I don't recall seeing any enriched gluten-free flours. Of course, there are some whole grain flours that are more nutritious than others (like almond, buckwheat, teff, sorghum, etc.)

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