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Scott Adams

Affordable and tasty gluten-free cooking - Marin Independent-Journal

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Affordable and tasty gluten-free cooking

Marin Independent-Journal

A diagnosis of celiac disease in 2006 meant I had to say goodbye to bread sticks, bruschetta and biscotti. I only get a little resentful when I eat out, but mostly going gluten-free has changed my cooking and shopping habits. ...

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Yay! Gnocci with no eggs!

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This is what terrifies me the most! Thanks for posting this. The Chocolate chip biscotti sounds really good. I'll have to pass that one along to the wife!

What' that cookbook authors blog?

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