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For people with celiac disease, altering recipes is a way of life - Gainesville Times

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For people with celiac disease, altering recipes is a way of life

Gainesville Times

However for children with celiac disease, eating those foods could be a virtual nightmare. "Kids and adults with celiac disease can not eat gluten — a protein found in wheat, rye and barley," said Jeffrey Lewis, a pediatric gastroenterologist with ...

DDW: Celiac Disease Often Goes Untreated MedPage Today

When, and why, did everyone stop eating gluten? Scientific American (blog)

Unnoticed celiac disease worth treating Science News

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