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Been working on Guam the past few days and finally found a great place. Meskla. Talked to chef owner Peter Duenas who said the number of requests for Gluten free meals has been growing. They will prepare all sorts of Chamoru fusion cuisine that is safe for us given a days notice. I didnt give him notice when I got there but they prepared a great gluten-free vegan thing with steamed mixed local veggies and some great hot sauces for dipping. Watching the other portions and presentations was really great even i I cant have them. Just nice to go to a place where they serve good local foods from local products.

ken

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