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Scott Adams

What We're (Not) Eating: A Potential Danger Of Gluten-Free - Forbes (blog)

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Forbes (blog)

What We're (Not) Eating: A Potential Danger Of Gluten-Free

Forbes (blog)

A decade ago, celiac disease, gluten intolerance or the gluten-free lifestyle diet were relative unknowns in the lexicon of dietary conditions and considerations. Today, some 25% of Americans are concerned with gluten consumption. ...

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