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On nutrition: What celiac is and isn't - The Seattle Times

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On nutrition: What celiac is and isn't

The Seattle Times

Celiac disease is an intolerance to gluten, a protein found in wheat, rye, and barley. By Barbara Quinn No comments have been posted to this article. May is National Celiac Disease Awareness Month. And this condition — also called celiac sprue and ...

Gluten menaces those with celiac disease Dubuque Telegraph Herald

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