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Salty Tasting Food

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Newly diagnosed, and gluten free for about two weeks.

I hadn't expected this, but I have suddenly been super sensitive to the salt in foods I have been eating. Am I crazy? Has anyone experienced this?

Practically everything I have eaten in the last few days seems to be too salty. It weird because I have always loved salt. Why am I soo sensitive now?

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I had to laugh a little... my tastes have gotten SO sensitive. It's kind of become a joke. If you're eating less salt than you were before (not eating out, less processed foods, etc), you'll definitely be more sensitive to salt.

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Same thing happened to me.

With both salty and sweet foods.

Both seemed way extreme to me.

But vegetables tasted better than they ever had in my life once I got off of gluten.

Weird things happen once you are off of gluten

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