Jump to content
  • Sign Up

Rate this topic

Recommended Posts

Since going gluten-free, I have tried every brand of brown rice pasta I could find. Some were terrible, some were decent...but none were great. Until I found quinoa pasta...this stuff is sooo good. It's just like eating the real stuff - even my gluten eating bf tried it and said it tasted the same as his regular pasta. I actually think it's a bit lighter. Anyway, just wanted to pass on my find. I use the linguine (sp) and the elbow macaroni. The elbow macaroni is perfect for macaroni salad or mac n' cheese (if you can have dairy). Have a happy gluten-free holiday weekend everyone!! :-)

Share this post


Link to post
Share on other sites

How ironic to read this at this very minute! I just made my first successful mac-n-cheese and am sitting here CHOWING! I have used Quinoa pasta for awhile now and like it very much. I just recently found Daiya cheeses at my health food store also and WOW! Put those with Wild River soy butter and Lactaid milk....NIRVANA!!!!!! I am also very intolerant to products made with rice, so alot of the gluten-free products with rice is also an issue for me. So all of the above have fit the bill for me!

Share this post


Link to post
Share on other sites

That's all we use! They're FAB!!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×