Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Granola Bars


Pippi777

Recommended Posts

Pippi777 Newbie

Hey all!

I really like granola bars, but since going gfk can have the vast majority of the store bought ones. I've found a few that I like, but would really like to try to make my own. Does anyone either know of a good place to find a recipe, or have a good one? I'd like to find an easy one that has a set general list of ingredients, but that you can add various ingredients to personalize it to my liking.

Any help would be appreciated!

Thanks,

Sarah

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hey all!

I really like granola bars, but since going gfk can have the vast majority of the store bought ones. I've found a few that I like, but would really like to try to make my own. Does anyone either know of a good place to find a recipe, or have a good one? I'd like to find an easy one that has a set general list of ingredients, but that you can add various ingredients to personalize it to my liking.

Any help would be appreciated!

Thanks,

Sarah

Me again!

In the upper right corner there is a google search for the forum. I know there have been some granola bar type things posted.

Just to make sure you understand about oats since you're new. You have to use gluten-free oats. Regular oats & oatmeal are contaminated with wheat. Also, about 10% of Celiacs react to oats as well as the wheat, rye, barley thing. Many sites and doctors recommend you wait at least 6 months before trying them to see if you are in that 10% that can't eat them.

I'm going to move this to Baking & cooking section.

Link to comment
Share on other sites
Poppi Enthusiast

If I were going to make granola bars I would probably try Open Original Shared Link and use gluten free oats. I've had good luck with Bob's Red Mill gluten-free oats but as kareng said, not everyone can eat them.

If it's just the convenience of a bar that you miss I have Lara Bars (I only like the chocolate flavours) and Enjoy Life Coco Loco and Caramel Apple bars stashed all over the place.

Link to comment
Share on other sites
sa1937 Community Regular

If it's just the convenience of a bar that you miss I have Lara Bars (I only like the chocolate flavours) and Enjoy Life Coco Loco and Caramel Apple bars stashed all over the place.

Hiding them behind the broccoli, eh?

Link to comment
Share on other sites
Poppi Enthusiast

Hiding them behind the broccoli, eh?

and in the car and my purse and my knitting bag and the basket under my bedside table and behind the sorghum and amaranth flours in the cupboard.

Link to comment
Share on other sites
freeatlast Collaborator

and in the car and my purse and my knitting bag and the basket under my bedside table and behind the sorghum and amaranth flours in the cupboard.

B)

Link to comment
Share on other sites
Pippi777 Newbie

I did know about some oats having gluten. I make sure they don't have gluten before I buy them. I didn't know that it was recommended to wait 6 months to try them, though. I'm getting glutened with something I eat regularly, just not sure what. Perhaps it's the gluten-free granola bars I've found I'm actually having an issue with.

As for the convenience factor, it is partially that. I have tried Lara Bars (I think those were the ones), but they were too chewy for me. (I have an issue with certain textures and flavors.) I've only found 3 kinds of granola bars that I like. Kind bars (none with fruits), Mariani Bars (only 1 kind) and Luna Bars (some of these are made on the same equipment as gluten stuff but are gluten-free ingredient-wise). These are all fairly expensive, though. So I think it'd be cheaper to just make my own than to buy the others in bulk. I can also make them with exactly what I want in them, and how much of what I want in them. I kinda just want to know if I can make them, too! I've just really got into cooking/baking since going gluten-free because it's too hard sometimes to do so when out.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I love love the Nature Valley Roasted Nut Crunch - Almond Crunch. Says gluten-free on the box. In the regular stores. Very hard. Not chewy. I'm not a fan of chewy ones like Lara bars. Do like some of the Kind bars.

Link to comment
Share on other sites
Pippi777 Newbie

I wasn't sure about Nature Valley. I know some say gluten-free, but the ingredient list confused me. I like many kinds of fruit, just not mixed into other foods. I do like coconut, various nuts and chocolate. I really, really like stuff that I can make that's customizable to my likes and dislikes. Now that I know Nature Valley is actually safe, and that I like it, maybe I'll get those. :-)

Link to comment
Share on other sites
sa1937 Community Regular

I think Nature Valley only has two that are safe - the Almond Crunch and Peanut Crunch. I like the Almond Crunch but they darn near break my teeth. :P

Link to comment
Share on other sites
sa1937 Community Regular

and in the car and my purse and my knitting bag and the basket under my bedside table and behind the sorghum and amaranth flours in the cupboard.

I used to do that when my son was a teenager and almost ate me out of house and home. It always worked to hide things behind the broccoli as I knew he'd never look in the veggie drawer. I also used to put "Do Not Touch" sticky notes on things I made to bring somewhere or had prepared in advance for tomorrow, etc.

Link to comment
Share on other sites
kareng Grand Master

I wasn't sure about Nature Valley. I know some say gluten-free, but the ingredient list confused me. I like many kinds of fruit, just not mixed into other foods. I do like coconut, various nuts and chocolate. I really, really like stuff that I can make that's customizable to my likes and dislikes. Now that I know Nature Valley is actually safe, and that I like it, maybe I'll get those. :-)

Only the Almond Crunch. It has no oats in it! There is supposed to be a peanut one but I have never seen it. They say gluten-free in big friendly letters on the front of e box.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...