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Restaurants, hotels develop a growing appetite for gluten-free goods - Bellingham Herald

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New York Times

Restaurants, hotels develop a growing appetite for gluten-free goods

Bellingham Herald

For the estimated 250000 Americans who have been diagnosed with an inherited autoimmune disorder called celiac disease, eating even small amounts of food with gluten damages part of the small intestine. Beyond those diagnosed with the disorder, ...

Janet McKenzie Prince's cookbook makes it easier to navigate living a gluten ... Maryville Daily Times

Gluten-free doesn't mean taste-free anymore nwitimes.com

Catering to a Gluten Free Child Patch.com

New York Times  - Daily Camera  - Baking Business (registration)

all 11 news articles »

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