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Guide to a Gluten-Free Kitchen - New York Times (blog)

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New York Times

Guide to a Gluten-Free Kitchen

New York Times (blog)

More Americans — about 6 percent of the population, according to the Center for Celiac Research at the University of Maryland — have found that gluten, in wheat, barley and rye, causes health problems. What had been a niche market has become ...

Janet McKenzie Prince's cookbook makes it easier to navigate living a gluten ... Maryville Daily Times

Catering to a Gluten Free Child Patch.com

Gluten-free doesn't mean taste-free anymore nwitimes.com

Poughkeepsie Journal (blog)  - Daily Camera  - Baking Business (registration)

all 12 news articles »

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Oh, mercy. We were almost doing pretty well there (because they interviewed Shauna Ahern) until we got to the advice from the registered dietician.

Before you start custom-designing your flour mix, Pam Cureton, a registered dietitian at the Center for Celiac Research at the University of Maryland, recommends starting with a ready-made blend.

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