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anna34

What's The Deal With Soy?

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Oh darn. I think I just lost a post. Basically, soy is evil IF you react to it. I don't. I react more to peanuts and dairy. Try some organic, non-GMO and traditionally prepared soy in a small amount and see if you react. If not, you're fine. Eat the good quality stuff instead of industrially prepared nonsense like weird fake meat.

If you react, avoid it. (Good luck.)

Just about any plant or animal can do you damage if you eat too much of it. Moderation and variety, folks!


2/2010 Malabsorption becomes dramatically noticable

3/2010 Negative IgA EMA; negative IgA TTG

4/2010 Negative biopsy

5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)

5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

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Schar sells some soy free crackers

Dr. Schar Gluten-Free Crackers [GFD189104]

Ingredients:

potato starch, rice flour, buckwheat flour, eggs, palm oil, modified corn starch, dextrose, salt, yeast, hydroxypropyl methycellulose, sunflower lecithin, cream of tartar, ammonium bicarbonate, natural flavor.

*Contains Eggs

Made in Italy

I can NOT do the potato starch and eggs :(

the only cracker I have found that I can even risk is ::

Hot-kid rice crisps, gluten free, natural.

ingredients; rice, corn oil ,sea salt.

Product of China

**warning may contain traces of dairy, soy, sesame ,nuts **

The risk of CC is there but I have found as long as I eat them in limited amounts I am ok.And I am hyper sensitive to soy .

Sometimes you just GOTTA have a cracker ;)


Gluten free Oct/09
Soy free Nov/10

 

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Schar sells some soy free crackers

Dr. Schar Gluten-Free Crackers [GFD189104]

Ingredients:

potato starch, rice flour, buckwheat flour, eggs, palm oil, modified corn starch, dextrose, salt, yeast, hydroxypropyl methycellulose, sunflower lecithin, cream of tartar, ammonium bicarbonate, natural flavor.

*Contains Eggs

Made in Italy

Thank you! One of my stores carries Schar hamburger buns so I bet they could get the crackers if I asked.


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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Thank you! One of my stores carries Schar hamburger buns so I bet they could get the crackers if I asked.

Are the buns better than the bread? I tried the bread while in Croatia and it was one of the creepiest gluten-free things I've ever had. It was like a crumbly sponge interlaced with old burlap. Very weird. :o


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Are the buns better than the bread? I tried the bread while in Croatia and it was one of the creepiest gluten-free things I've ever had. It was like a crumbly sponge interlaced with old burlap. Very weird. :o

They are somewhat dry but not that bad. They are the only gluten-free buns I have ever seen in my stores however. I see them as a step up from using either gluten-free bread (which my ketchup and pickles soak through and don't really work) or using rice cakes. I keep hoping to find the new Udi's buns but I have not seen them yet. Actually, I prefer to just eat my burger patties with two wedges of lettuce but it's messy that way. My husband wants buns so I usually get the gluten-free buns for him.


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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Are the buns better than the bread? I tried the bread while in Croatia and it was one of the creepiest gluten-free things I've ever had. It was like a crumbly sponge interlaced with old burlap. Very weird. :o

OMG! No wonder I keep trying new bread recipes!!! :lol: We can do better (not that I've ever tasted old burlap). lol


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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They are somewhat dry but not that bad. They are the only gluten-free buns I have ever seen in my stores however. I see them as a step up from using either gluten-free bread (which my ketchup and pickles soak through and don't really work) or using rice cakes. I keep hoping to find the new Udi's buns but I have not seen them yet. Actually, I prefer to just eat my burger patties with two wedges of lettuce but it's messy that way. My husband wants buns so I usually get the gluten-free buns for him.

Our store that stocks gluten-free stuff has 20% everything in the store the first Tuesday of each month so I've been waiting until this Tuesday. It helps to whittle a bill down from $200 to $160! I know they just got in Udi's hamburger buns and hotdog buns so I am going to try them. Homemade are pretty good but it's so weird having to make buns in muffin tins. I used to LOVE the act of making buns and watching them rise.

If Udi's buns are as good as the bread I will be pleased. I don't exactly love the bread but it is by far the best I have found (other than homemade).


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Our store that stocks gluten-free stuff has 20% everything in the store the first Tuesday of each month so I've been waiting until this Tuesday. It helps to whittle a bill down from $200 to $160! I know they just got in Udi's hamburger buns and hotdog buns so I am going to try them. Homemade are pretty good but it's so weird having to make buns in muffin tins. I used to LOVE the act of making buns and watching them rise.

If Udi's buns are as good as the bread I will be pleased. I don't exactly love the bread but it is by far the best I have found (other than homemade).

I haven't seen the Udi's buns around here yet but will no doubt try them. I have made my own. I used a spring-loaded ice cream scoop to measure them and plop them into a muffin-top pan. (I did shape them slightly). Worked great using Annalise Roberts' recipe. I think you have that book, too, so for batter of that consistency, it works.


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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I haven't seen the Udi's buns around here yet but will no doubt try them. I have made my own. I used a spring-loaded ice cream scoop to measure them and plop them into a muffin-top pan. (I did shape them slightly). Worked great using Annalise Roberts' recipe. I think you have that book, too, so for batter of that consistency, it works.

We tried those buns from her recipe, too, Sylvia---they were great! They got stale pretty fast, as I recall. We used these baking rings we bought on amazon. Pretty cool. (I still have not replaced my old muffin tins as yet)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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We tried those buns from her recipe, too, Sylvia---they were great! They got stale pretty fast, as I recall. We used these baking rings we bought on amazon. Pretty cool. (I still have not replaced my old muffin tins as yet)

I brought one with me to my son's on Memorial Day. It had been in my freezer (wrapped well) and it definitely was not as good as on day one, so yes, I thought it was dry. But that's true for so many gluten-free things.

You mean you got English muffin rings? I bought some last fall...but haven't used them yet. :o

Another thing you can use for buns are the small disposable aluminum pie tins (a Mennonite-type store near here has them for 10 cents each.)


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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I brought one with me to my son's on Memorial Day. It had been in my freezer (wrapped well) and it definitely was not as good as on day one, so yes, I thought it was dry. But that's true for so many gluten-free things.

You mean you got English muffin rings? I bought some last fall...but haven't used them yet. :o

Another thing you can use for buns are the small disposable aluminum pie tins (a Mennonite-type store near here has them for 10 cents each.)

yes! English muffin rings!


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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yes! English muffin rings!

Have you made English muffins yet?


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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Have you made English muffins yet?

Logical question :P


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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Logical question :P

and yet, illogically...no, we have not! :lol: :lol: :lol: :lol: :lol:

still working on that perfect loaf of bread...HA! never gonna happen... :rolleyes:


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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still working on that perfect loaf of bread...HA! never gonna happen... :rolleyes:

It gives us something creative to do in our spare time! :lol: :lol: :lol:


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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It gives us something creative to do in our spare time! :lol: :lol: :lol:

:lol: :lol: :lol:


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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They are somewhat dry but not that bad. They are the only gluten-free buns I have ever seen in my stores however. I see them as a step up from using either gluten-free bread (which my ketchup and pickles soak through and don't really work) or using rice cakes. I keep hoping to find the new Udi's buns but I have not seen them yet. Actually, I prefer to just eat my burger patties with two wedges of lettuce but it's messy that way. My husband wants buns so I usually get the gluten-free buns for him.

Thanks to you and Peter for clearing up the soybean oil thing for me...I had no idea they could "get around" the labeling law that way! :unsure: I think I am still irritated about that!! :lol:

I saw that UDI's came out with burger and hot dog buns, too...but cannot find them. If you do find them (online somewhere), will you give us a heads up please?

and P.S. ..BEAUTIFUL pic , miss Manna!!! ;)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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