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Scott Adams

Students search for gluten-free options on campus - BYU Daily Universe

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Students search for gluten-free options on campus

BYU Daily Universe

McMillan has celiac disease, which prevents her from eating foods with gluten. Unfortunately, most foods contain gluten, a protein found in wheat, barley and rye. Merrill Christensen, a professor in the Department of Nutrition, Dietetics and Food ...

In brief The Coloradoan

Gluten-Free Diet Doesn't Lower Diabetes Risk Diabetes Health (press release)

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