Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:

GlutenFreeManna

What's For Breakfast Today?

Rate this topic

Recommended Posts

Lunch for breakfast - tuna melt with lots of capers and lemon juice. Handful of frozen grapes. Delicious!

Share this post


Link to post
Share on other sites

Cinnamon almond pancakes with home made apple-molasses syrup and home made butter.

Now that is the perfect breakfast in my opinion.

Share this post


Link to post
Share on other sites

Scrambled Eggs with Mushroom Ragout and Mushroom Jus

Crispy Potato Crisps with Parsley Salt

Fresh blueberries

Share this post


Link to post
Share on other sites

hello all :)

Hi! Welcome here. So, what was your breakfast today? :)

Share this post


Link to post
Share on other sites

Potato Gnocchi with Rose Sauce

Frozen Grapes

Share this post


Link to post
Share on other sites

I never ever make breakfast, maybe a dozen times a year when the boyz are home. This pass Sunday our youngest was home from school, he goes.

White Corn tortilla as the base covered w/ 2 sunny side eggs, surrounded the plate with black beans, pico de gallo, sheared lettuce, sliced tomato, fresh avocado, chipole aioli and roasted seasoned red potato. Fresh fruit on the side. Yum, boyz aren't home offend but I try and make it special.

Share this post


Link to post
Share on other sites

Raspberry, peach and lime smoothie. Scrumptious!

Share this post


Link to post
Share on other sites

Delicious homemade cornbread with butter. Black plum.

Share this post


Link to post
Share on other sites

Wild blueberry and peach smoothie with lime and flax seed.

Share this post


Link to post
Share on other sites

I eat congee most mornings. This is a Chinese dish that is sort of like a "cream of rice".

http://chinesefood.about.com/od/breakfast/r/congee.htm

You can add whatever you like to it, such as frozen peas/carrots or leftover meat. I generally eat it with shrimp or leftover chicken, mushrooms, green onions, bean sprouts, some peanuts for crunch, then season with sesame oil and gluten-free soy sauce.

It is very, very easy to make!

Share this post


Link to post
Share on other sites

Peach and lime smoothie.

Share this post


Link to post
Share on other sites

Since it is a holiday weekend with everyone home and we don't get to eat out, I'm making my baked corndogs again. I chopped up the hot dogs, added corn and green chile. This gives me another chance to experiment with my hm flour.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...