Jump to content
  • Sign Up
0
Scott Adams

Chef Papi's gluten-free business started out as way to cook for loved one - BurlingtonFreePress.com

Rate this topic

Recommended Posts

Chef Papi's gluten-free business started out as way to cook for loved one

BurlingtonFreePress.com

Miguel Bernard-Rivera, also known as Chef Papi, started baking without gluten because his husband, Mark, has celiac disease, an often painful condition that leaves people unable to digest foods with any amount of the protein that's in many grains. ...

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×