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Super Easy Snickerdoodles

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These are the most chewy, moist, tasty and easy snickerdoodles.

1 box of Betty Crocker gluten free yellow cake mix

1/2 cup, butter softened. I get mine pretty melted but not entirely.

1 teaspoon McCormick Vanilla

1 egg

McCormick cinnamon - for sprinkling

Heat oven to 350

In a bowl, stir all ingredients EXCEPT cinnamon with a spoon until dough forms.

Shape dough by teaspoonfuls into balls. On ungreased cookie sheet, place balls about 2 inches apart. Flatten the balls with your hand. Sprinkle the tops with cinnamon.

Bake 11 min.


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