Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Please Help


glutenfreegirl

Recommended Posts

glutenfreegirl Enthusiast

I am so scared and tired of this happening.....My whole life I have been active, free spirited, happy, pre hashimotos dx I started suffering severe anxiety attacks....about 4yrs ago now last nov I was finally dx with hash and my GP said that will trigger anxiety....however it seems to come out of no where I have been pretty good for a long time they wher very mild if they hit and usually I could just redirect my thoughts and be ok...this past week I have had 3really bad ones...I always think I am having a heart attack.....they s are me so badly....what is happening?? Tonight I had some boars head bacon, tomato on lettuce with mayo about 2 hrs later it hit really bad and I am horrified right now try to let it pass....I had my dr do an echo of my heart a few months back because I was so scared all was good....could it be the bacon? It said gluten-free.....anxiety is one of my first symptoms of being glutened along with my thyroid swelling

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

Where did you get the bacon? Was it sliced in a deli? If so the shared equipment could have been a problem.

Link to comment
Share on other sites
glutenfreegirl Enthusiast

No packaged ....

Link to comment
Share on other sites
Marilyn R Community Regular

I would suspect the mayo if it was processed. Probably made with soy oil. (Gluten's evil twin to our autoimmune system.)

I keep a little stash of anti-anxiety meds for times like you're enduring now. They help ward off that awful feeling. (Ativan or Xanax .5 mg, cut them in half to save money.)

Other advice: soak in a hot bath with epsom salts & baking soda. (Lots, like 1-2 cups epsom salts and 1/2 - 1 cup baking soda.) Relax as much as you can. Know this feeling will pass.

Hope you feel better soon.

Link to comment
Share on other sites
glutenfreegirl Enthusiast

Thanks Marilyn just knowing others are out there right now is helping...the fear it causes as you know is unbearable...thank you both for such fast replies it keeps my mind occupied...I did not know soy was a problem for us....it was boars head mayo...

Link to comment
Share on other sites
Harpgirl Explorer

I know it won't help right, now, but for the long run, if you don't already do it, you might try taking some yoga classes. My psychologist recommended them to me for my mild anxiety. I've only taken one so far, and it's really nice! It's a work out too, but doesn't feel like one until your muscles are a little sore later. ;) I had tried to do some yoga in the past via books and videos, but I never got anything from it until I took an actual class.

I hope this suggestion helps, but I'm afraid I don't really know anything about hashimoto's. Feel better! :)

Link to comment
Share on other sites
glutenfreegirl Enthusiast

Harpgirl thank you..you always have such a calmness to you..I love the peace and kindness I feel in your post....

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpgirl Explorer

Harpgirl thank you..you always have such a calmness to you..I love the peace and kindness I feel in your post....

Hmm, maybe that's why my kids are so laid back... :P Thanks for the nice compliment! :D

Link to comment
Share on other sites
kareng Grand Master

Doesn't sound like gluten from what you said.

Do you have a pet? Pet them, watch them, play with them, walk around the block with them. Concentrate on the pet for 10 minutes. You can do that. :)

If you don't have a pet, is there something else you like to do? A crossword or knitting? Try to concentrate on it for 10 minutes.

Sometimes, something repetitive or soothing or funny can be helpful with anxiety. Tomorrow, when you have calmed down, you can try to figure out what caused it.

Hang in there!

Link to comment
Share on other sites
glutenfreegirl Enthusiast

Kareng, k, just got my cat....I will try anything

Link to comment
Share on other sites
kareng Grand Master

If your still around:

Tell me about your cat? What's the name, color, personality? Tell me something funny about the kitty. What does the cat like to eat? Where did you get it? Is it one of those cats that purrs super loud all the time?

Link to comment
Share on other sites
rosetapper23 Explorer

I also vote for the mayo as being the culprit. Soy in mayo is vicious!! I use Smart Balance now, but I skipped eating mayo for years because of the soy.

Since you mentioned just getting a cat, have you checked to see if the cat food you're buying contains gluten? Is there any possibility that you are hyper-sensitive to gluten?

Link to comment
Share on other sites
Marilyn R Community Regular

Doesn't sound like gluten from what you said.

Do you have a pet? Pet them, watch them, play with them, walk around the block with them. Concentrate on the pet for 10 minutes. You can do that. :)

If you don't have a pet, is there something else you like to do? A crossword or knitting? Try to concentrate on it for 10 minutes.

Sometimes, something repetitive or soothing or funny can be helpful with anxiety. Tomorrow, when you have calmed down, you can try to figure out what caused it.

Hang in there!

With respect, the anxiety is very real and dehabilitating can be connected to gluten and/or for some) soy ingestion.

https://www.celiac.com/articles/22210/1/Anxiety-and-Depression-in-Adults-with-Celiac-Disease-on-a-Gluten-free-Diet/Page1.html

Open Original Shared Link

To the OP, I hope you're feeling better. If you're like me, once I get over the anxiety, depression sets in. And apathy. But usually it's just a few days until I recover. Wish you well and happier days ahead.

Link to comment
Share on other sites
kareng Grand Master

With respect, the anxiety is very real and dehabilitating can be connected to gluten and/or for some) soy ingestion.

https://www.celiac.com/articles/22210/1/Anxiety-and-Depression-in-Adults-with-Celiac-Disease-on-a-Gluten-free-Diet/Page1.html

Open Original Shared Link

To the OP, I hope you're feeling better. If you're like me, once I get over the anxiety, depression sets in. And apathy. But usually it's just a few days until I recover. Wish you well and happier days ahead.

I didn't mean the anxiety wasn't real or couldn't be caused by gluten. It didn't sound like there was any gluten in what she ate. If she had come back on, today, calmer, I would have suggested she look at other ingredients, like soy. Or cc in the mayonnaise jar.

I was just trying to help her calm down and feel less anxious. When you are" panicking", it's hard to rationally discuss things.

Link to comment
Share on other sites
Marilyn R Community Regular

I didn't mean the anxiety wasn't real or couldn't be caused by gluten. It didn't sound like there was any gluten in what she ate. If she had come back on, today, calmer, I would have suggested she look at other ingredients, like soy. Or cc in the mayonnaise jar.

I was just trying to help her calm down and feel less anxious. When you are" panicking", it's hard to rationally discuss things.

You've been there, I take it. I know I have. Sorry I misinterpreted your post.

Link to comment
Share on other sites
kareng Grand Master

You've been there, I take it. I know I have. Sorry I misinterpreted your post.

We're cool!

Link to comment
Share on other sites
Korwyn Explorer

I have to vote for the soy. After going gluten-free, I continued to have panic attacks, anxiety attacks, insomnia, muscle spasms/uncontrollable small muscle twitching, and hot flashes. Turned out soy was the culprit, and I haven't found a mayo yet that isn't made with soybean oil. I avoid soy as carefully as I do gluten (maybe more). It hits me really fast. A year or so ago I got a cup of hot tea and I assumed would be OK. I was about three swallows into it and I had a panic attack, hot flash, and muscle fasciculations up and down my back. Turned out it had soy lecithin.

I will say a prayer for you. :/

* Edited once again to fix my lousy grammar. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,213
    • Most Online (within 30 mins)
      7,748

    marimom
    Newest Member
    marimom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...