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Mummyto3

Cheaper Products, More Gluten?

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Is it possible that cheaper products have more gluten? I ask because we had a cheapy lasagne last night which made my daughter very ill. We normally have lasagne but I don't recall a reaction like this one. Around bed time she was dizzy, headache, hot to the touch and not feeling too good. Just to say, she's been told to stay on gluten until biopsy.

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Was she gluten-free for a while? Many of us notice an increase in sensitivity going back on gluten. I hope she feels better soon!

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