Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Feeling Low Level Anxiety


speedy2056

Recommended Posts

speedy2056 Apprentice

I was fine up until yesterday when I started to experience low level anxiety. My energy levels are okay, even though they are not as high as they were last week. Can this be normal? I was feeling great last week and now this is happening.

I have just looked around my home for anything with gluten in it including shampoos, laundry detergents, shaving cream, etc, and none have gluten or wheat listed. However, I don't have much knowledge about all this stuff yet, so perhaps they can be under different names?

Can anyone tells me what ingredient names I should be cautious about? My laundry detergent is listed as having perfumes. Not sure if that is relevant.

I'm not sure if the ingredients listed below are in the particular variation of detergent that I have but this may give you some idea:

Open Original Shared Link

Unfortunately I don't have the packaging for my soap anymore so I'm going to search online for it.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

There es a "forbidden list" and a "safe list" on this site's homepage: https://www.celiac.com/

I had to keep that with me for about a year until I memorized the list.

In the present time - Are you using your old toaster? Cutting board? Strainer? Wooden spoons? Anything non-slick can harbor gluten. It isn't an organism that will die off, it's a particle that clings to things until it's washed away. Things with grooves, scratches, and pores will hold onto the gluten. You need to replace old kitchen equipment and wares that have these types of surfaces (scratched non-stick pots, wooden spoons). However, if it's slick and slippery (metal spoon or aluminum pots), you can wash off the gluten.

Hope this helps a little.

Link to comment
Share on other sites
speedy2056 Apprentice

Thanks for the help, and wow, those are long lists on the main page! :o

I'll be sure to go through them all. Nothing so far that matches anything with my washing detergent but I'm still worried about the fragrances that it contains. I'm going to call them tomorrow.

My cutlery is metal, and I rarely use my chopping board, but I'll be sure to give it a going over just to be sure.

Link to comment
Share on other sites
sandsurfgirl Collaborator

How long have you been gluten free? You can be experiencing withdrawals still.

I'm the product queen and I am a big believer in avoiding gluten in them. The only gluten I ever see in anything is listed as wheat something or other... wheat germ oil, wheat germ extract, wheat protein, etc. It's often in shampoos, conditioners, soaps and lotions. Lipstick, but I doubt you'll be wearing that. LOL

Tocopherols are safe. There's a position paper on it by the celiac association Canada. So don't worry about those.

Don't bother calling companies. They will not say their stuff is gluten free cuz of lawsuits. Just look for wheat in things.

If you use the search function on this board and search for withdrawals you can read old threads about it. Your body does some very weird stuff for awhile.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,200
    • Most Online (within 30 mins)
      7,748

    Ameliam
    Newest Member
    Ameliam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...