Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Anyone Else Get A Flat Curve Glucose Tolerance Test Results


lcarter

Recommended Posts

lcarter Contributor

ANYONE ELSE GET A FLAT CURVE GLUCOSE TOLERANCE TEST RESULT? Over many years I have had three 6-hour GLUCOSE TOLERANCE TESTS because when I mention that sugar makes me sick to my stomach, that is the first thing a new doctor wants to do. They always think it might be Diabetes. And every time I get a FLAT CURVE result. I have been told it is a failed test, even that I didn't really drink the sugar drink when the tech watched me drink it! I have even been accused of vomiting it up in secret! Recently while researching, I ran across a lab manual that states that Malabsorption can be one of the many causes, and even mentions Celiac. Now, I'm just curious if anyone else has had this experience? I suppose it could be considered just one more "symptom" of celiac disease.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Explorer

Years ago I had 2 6 hr glucose tolerance tests, both with flat curves. I had Celiac Disease and maladsorbtion then too but undiagnosed for many years. My brother is a Type 1 diabetic and my father had Type 2.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,002
    • Most Online (within 30 mins)
      7,748

    joanb
    Newest Member
    joanb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...