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Sweet, Moist and Gluten-Free - New York Times

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Sweet, Moist and Gluten-Free

New York Times

Ms. Miller, now 30, had just learned that she had celiac disease, an allergy to gluten, a protein found in wheat, barley and rye. “I imagined my wedding cake someday, kids' birthday cakes, all the celebrations I wouldn't be able to experience like ...

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