Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


collgwg

Recommended Posts

collgwg Contributor

i don't know if I'm posting this in the right place but I'm hoping that someone here could give me some ideas on what in the world i can eat? i have been up all night puking and butt puking and now i have no idea what to eat, so i have been sipping at water all morning and afternoon trying to figure this out

i look at banana's and think no i get heart burn

strawberries no i get hives

no lactose

no gluten

diffentally no soy bad reaction

no dill bad reaction

eggs up set stomach

nothing acidic

this relay limits what i can consume

i have been looking through the cupboards and fridge and freezer and just staring blankly at the foods and get discouraged because i have been throwing out lots of foods that i make and either getting sick from it or it tasting so awful that the dog wont even eat it lol

so i guess my question to you who is reading this is: what would you eat if you had these restrictions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

i don't know if I'm posting this in the right place but I'm hoping that someone here could give me some ideas on what in the world i can eat? i have been up all night puking and butt puking and now i have no idea what to eat, so i have been sipping at water all morning and afternoon trying to figure this out

i look at banana's and think no i get heart burn

strawberries no i get hives

no lactose

no gluten

diffentally no soy bad reaction

no dill bad reaction

eggs up set stomach

nothing acidic

this relay limits what i can consume

i have been looking through the cupboards and fridge and freezer and just staring blankly at the foods and get discouraged because i have been throwing out lots of foods that i make and either getting sick from it or it tasting so awful that the dog wont even eat it lol

so i guess my question to you who is reading this is: what would you eat if you had these restrictions?

Can you eat meat and rice???

When I was at my sickest I would brown ground lamb then take plain cooked white rice and (kinda) stir-fry them together. It was ,and still is, my safest meal.

It seemed like forever (in actuality it was only about 3 weeks) before I could eat anything more.

collgwg Contributor

yes i can eat meat

rice jury is still out on that one i can try it and see what happens :)

i just made a frozen peach smoothie with just water its ok then i added a couple of chunks of banana that i froze hoping that it wont give be gut burn but ill see how it goes

sa1937 Community Regular

so i guess my question to you who is reading this is: what would you eat if you had these restrictions?

Sorry that you are feeling so ill...not fun! If I was nauseous, I'd be inclined to have some chicken and rice soup (or just broth with rice in it). Would that work for you? I'd probably also sip a coke or ginger ale as I find that to be soothing for me but don't know if that would work for you.

Mari Contributor

I was having the same problems with foods when I was diagnosed. It has taken a while to add foods back to my diet. It helped to follow the online SCD diet.

Bananas give me stomach aches but now I eat a lot of them. They have to be very ripe, no green, lots of brown spots. I can peel them, dip them in Vit C or lemon water and freeze them in small bags for snacks. They are OK cooked with gluten-free millit, rice or buckwheat cereal. I can mash them with cooked winter squash, raisins, cooked pork, pears, coconut. Unless they have been frozen I have to mix them with something.

Fruits I can eat are apples and pears. Prunes, dried cranberries and raisins I soak in Vit C water to deactivate mold toxins. Can't tolerate grapes or fresh prunes/plums. Grapefruit, tangerines OK but oranges less OK.

GlutenFreeManna Rising Star

When I'm feeling sick I try to eat plain, bland stuff--rice and baked chicken, chicken and rice soup (homemade), rice cakes with peanut butter or gluten-free toast with PB--peanut butter almost always stays down when I feel like throwing up. A baked potato or mashed potatoes with a little salt to replenish the salts you are losing by throwing up and D. Gatorade is helpful for dehydration as well just don't drink too much because of the sugar. I drink ginger ale too--it's just about the only soda I will drink and only when I'm super sick because the ginger and carbonation settles my stomach.

rosetapper23 Explorer

I would just like to add that you might consider taking L-Glutamine to help your gut heal. Many of us have been helped by doing so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



collgwg Contributor

thanks so much for all your advice

what is your safe hot drink im had to give up coffee and tea and looking at going to a herbal tea peppemint is good

collgwg Contributor

i just went and got some tapioca and custard powder and made up a batch of each

i cooked up some chicken yesterday and been eating off of that

i also made a soup with the bones and bits of chicken and used poultry seasoning yea thats on the no list now instant heartburn and gut burn

this is nuts!!!

going to start nightshade free foods thinking that could be a prob

Is this all Celiac related?

cahill Collaborator

i just went and got some tapioca and custard powder and made up a batch of each

i cooked up some chicken yesterday and been eating off of that

i also made a soup with the bones and bits of chicken and used poultry seasoning yea thats on the no list now instant heartburn and gut burn

this is nuts!!!

going to start nightshade free foods thinking that could be a prob

Is this all Celiac related?

possibly,, have you considered the possibility of leaky gut or additional intolerances or allergys???

Doing a strict elimination diet may a good thing at this point.

when I did my elimination diet I picked foods that I rarely ate at first.I was so ill that I ate plain white rice and ground lamb for about 3 weeks and then started adding foods back SLOWLY VERY VERY SLOWLY . The first week I did add sweet potatoes ( not a nightshade ) peas and peaches. After 2 weeks with no reaction I started adding ONE Food a week.It is tough VERY VERY tough, but feeling well is so very worth it.

When I did my elimination diet there were many food I could not tolerate that I have since been able to add back into my diet. With time my gut has healed a bit and I have been able to add back dairy ( that makes me a VERY happy girl) and am testing out other foods. Many food I can tolerate small amounts on occasionally. So other than gluten and soy which are PERMANENTLY out of my diet. I am playing with SLOWLY add other foods back.

Hang in there. I do know how tough it is ,, but you can do this :)

((HUGS))

  • 4 months later...
collgwg Contributor

thanks so much for all your advice

domesticactivist Collaborator

Soup! Make a simple broth by boiling/simmering bones or a chicken. Strain it then add back veggies you can eat and meat. Boil it until everything is soft and eat it. You might look into GAPS. It does include some foods you can't eat but you introduce each food slowly, and don't introduce foods that are known problems. There's lots of info on it out there. I have just finished summarizing the first six stages on the blog linked from my profile.

AVR1962 Collaborator

Chicken soup is a life saver. There is something in the chicken broth from a boiled chicken that really helps. Boil you up a chicken for about an hour, save that broth and us it for your soup. You can put in what you can eat. Sometimes when the body just gets the icks, I find this as my solution. I hope you get to feeling better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.