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When Do Symptoms Subside?

Mamas3Bears

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Mamas3Bears Newbie
Mamas3Bears
Posted

Hello all. I'm a newbie, diagnosed in May with celiac disease after the blood tests and biopsy. My diagnosis came after 4 years of lots of issues (which I'm sure you hear all the time) but what finally got me to demand an answer was the horrific reflux and vomiting I started to experience about 6 months ago. Last month during a doctor visit he told me that once I go gluten-free my symptoms should subside pretty drastically within a month. Well, I spent the morning puking and running to the bathroom. I guess I'm just looking for some reassurance that it will, indeed, get better eventually.

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Jenniferxgfx Contributor
Jenniferxgfx
Posted

Are you getting gluten from anywhere non-food? Medicines, cosmetics, old pans or cutting boards? Gluten is insidious and can hide anywhere, for a long time.

Brooksbelle Newbie
Brooksbelle
Posted

Brand-new here too. I discovered that along with gluten, I was also intolerant to soy (at least for the time being anyway). I'd definitely double-check for the gluten, but keep in mind there may be another intolerance or two that's bugging you.

Hope your tummy gets happy as quickly as possible!

CarolinaKip Community Regular
CarolinaKip
Posted

Hello all. I'm a newbie, diagnosed in May with celiac disease after the blood tests and biopsy. My diagnosis came after 4 years of lots of issues (which I'm sure you hear all the time) but what finally got me to demand an answer was the horrific reflux and vomiting I started to experience about 6 months ago. Last month during a doctor visit he told me that once I go gluten-free my symptoms should subside pretty drastically within a month. Well, I spent the morning puking and running to the bathroom. I guess I'm just looking for some reassurance that it will, indeed, get better eventually.

I was in pain and had issues for almost a year. It wasn't until I gave up corn and soy that I had a pain free day. Gluten can be everywhere in a shared household. I was CC myself in the beginning a lot. You need your own toaster and strainer, cutting board etc. It's a lot to wrapped your mind around in the beginning, but with time, it does get better! Read and read here you will learn a lot to help you. Keep a food diary also to help you figure out if other foods bother you. Everyone is different, it depends on how much damage you have. It will get better!!! It takes time, be patient with yourself and know you're learning how to be gluten-free. Right now I would focus on any CC in your home. Make sure your food is on a top shelf. Baggies to hold food in fridge is good. Seperate condiments etc. Probiotics and vitamins as well! Hang in there!!

Bubba's Mom Enthusiast
Bubba's Mom
Posted

I've been gluten-free for 2 1/2 weeks. I'm glad you asked the question. I still feel pretty lousy and wasn't given any sort of time frame to feel better. I felt awful after eating last night and wondered if it was normal.

I'd like to add...yesterday my son grabbed the can opener to open his spaghettios. He asked if I had gotten a seperate can opener for myself..and I hadn't thought of that! Be sure you have seperate everything.

samie Contributor
samie
Posted

It could be cc or another food allergy or intolerence. I had to stop dairy cause of the lactose.

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  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
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      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
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      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
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