Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

bartfull

It's Starting To Get At Me

Recommended Posts

Nothing is sacred, is it. I'd have never thunk of corn in vanilla flavoring.


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

Share this post


Link to post
Share on other sites

Yup. Corn is really hard to avoid. It's not one of the "top 8" allergens so it is not required to be disclosed in labeling laws. The only way to find out is to call the company and ask a bunch of prying questions about their processing facilities and ingredient sourcing.


Our family is transitioning off the GAPS Intro Diet and into the Full GAPS Diet.

Gluten-Free since November 2010

GAPS Diet since January/February 2011

me - not tested for celiac - currently doing a gluten challenge since 11/26/2011

partner - not tested for celiac

ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.

dd - age 12.5, not celiac, has Tourette's syndome

both kids have now-resolved attention issues.

Share this post


Link to post
Share on other sites

I've got a question. Do you think it's possible that after things have started healing I might be able to tolerate SOME corn? I know I'm probably grasping at straws here, but it sure would be nice if I could eat Udi's again someday.


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

Share this post


Link to post
Share on other sites

I've got a question. Do you think it's possible that after things have started healing I might be able to tolerate SOME corn? I know I'm probably grasping at straws here, but it sure would be nice if I could eat Udi's again someday.

Yes it is possible that you may be able to tolerate it again once you have fully healed. After you have had a bit of time symptom free try it in as pure of a form as you can and see if it is tolerated. If you do something like corn chips do make sure that they are not processed in a plant where CC could be getting you instead of the corn.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

Share this post


Link to post
Share on other sites


  • Celiac.com Sponsors (A19):


  • Member Statistics

    • Total Members
      91,948
    • Most Online
      6,255

    Newest Member
    snowywolf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      115,579
    • Total Posts
      969,240

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)


  • Celiac.com Sponsor (A22):


  • Blog Entries