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Saucy Chicken

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It was with GREAT RELIEF that after a search for gluten-free ingredients, we found this family favorite is already gluten free! Yay!!!!!

I can't take credit for this recipe, but I can't give credit either, because I had it at a dinner party 25+ years ago and can't remember the hostess' name! :huh:

The ingredients sound gross, but trust me on this, it is so yummy your kids AND your guests will beg for more. And SUPER EASY - even my teens make it on their own.

Here you go:

B/S chicken breasts or tenderloins

(4-5 breasts or 8 - 10 tenderloins)

1 small bottle of Kraft 1000 Island dressing (verified gluten-free 7/2011)

1 pkg of gluten-free dry onion soup mix.

(My Kroger & Albertson's store brands are both gluten-free.)

12 - 14 oz of apricot preserves (gluten-free)

Preheat oven to 350.

Quickly sear the chicken in a frying pan.

In a bowl, combine the other 3 ingredients.

Put the chicken in a baking dish.

Pour sauce over the chicken.

Bake 30-40 minutes.

Serve over rice with salad or vegies.

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