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Gluten–Free Expert Carol Fenster Co-Authors Booklet on Cooking with Beans - Benzinga

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Gluten–Free Expert Carol Fenster Co-Authors Booklet on Cooking with Beans

Benzinga

Gluten is a protein in wheat and related grains such as rye, barley, and spelt that is safe for most people, but toxic for those with celiac disease, an autoimmune condition in which gluten inhibits the absorption of nutrients in food and leads to ...

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