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FDA says it will take a new look at how to label foods “gluten free” after ... - Washington Post

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FDA says it will take a new look at how to label foods “gluten free” after ...

Washington Post

Gluten is found in wheat, rye and barley and can inflame the small intestine in people who have celiac disease. The FDA said Tuesday that it will seek new comments on those standards, which set a minimum amount of gluten that a product can contain to ...

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