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sa1937

Ground Turkey Recall - 36 Million Pounds

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I just got this info on the massive ground turkey recall. Brand names mentioned here.

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I made turkey and rice meatballs the night before the recall was announced. At first they didn't tell the brand names.

I had used Perdue brand. It says gluten free on the package. Whew! I bought it at Krogers. It looks like we dodged a bullet?

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Cook it thoroughly is the message that keeps coming out of this recall notice. I think making turkey burgers or meatloafs would be the hardest to make sure it's cooked well. Use a meat thermometer. I usually cook mine crumbled for things like chili so I know it's cooked well ( no big clump with a slightly raw inside).

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I have to avoid so many things already that I refuse to give up ground chuck. At least this time I am safe!

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