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Scott Adams

FDA finally regulating foods labeled 'gluten-free' - Boston Globe

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ABC News

FDA finally regulating foods labeled 'gluten-free'

Boston Globe

Foods that have “gluten-free'' on their label may actually contain significant amounts of gluten - enough to cause gastrointestinal symptoms in those with celiac disease who have an intolerance to the wheat protein. That's because the US Food and Drug ...

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FDA Makes Moves To Clarify Gluten Rules; What Is Celiac Disease? Medical News Today

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Oh wow we're really strict here with that.

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