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Millet, Amaranth, and Quinoa deemed gluten-free: Study - FoodNavigator.com

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Millet, Amaranth, and Quinoa deemed gluten-free: Study

FoodNavigator.com

Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients. The research, published in Molecular Nutrition & Food Research, ...

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