Jump to content
  • Sign Up

How Quickly Can Gluten Cause Damage?

Rate this topic

Recommended Posts

I was served regular pizza instead of gluten free pizza at a restaurant that I usually go to with no problems. It didn't really taste that different so I didn't think anything was wrong with it. About an hour after eating it I started to feel sick. I threw up for the next three hours or so until there wasn't anything left in my stomach. I figured that since I got rid of all the pizza in my stomach, it wouldn't do that much damage. This was about two weeks ago. My stomach still feels a little... funny when I eat. I don't really feel nauseous but I do get gassy and just don't feel 100%. I was wondering if anyone knew how long it took gluten to do serious damage.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now