Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

Scott Adams

California Pizza Kitchen Lying About Going Gluten-Free? - The Stir

Recommended Posts

6.jpg

The Stir

California Pizza Kitchen Lying About Going Gluten-Free?

The Stir

As a recently diagnosed celiac, I was stoked to hear that California Pizza Kitchen was whipping up some gluten-free crust. However, some people in the same boat as I feel otherwise. In fact, gluten-free eaters are crying foul on CPK's new gluten-free ...

View the full article


Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Someone who does marketing for them contacted me and asked me to do a blog piece on them having gluten-free options. I was on the fence because there is no way we would try their pizzas, since they are not in a dedicated space and also because we are grain-free as well (among other things). I'm not surprised at all to read that there are cc problems.

My 10 year old had something to say on this topic - there is a local pizza place that has lots of fun events at it, and they also are well-known for their gluten-free pizza. My son said, "why would anyone trust a gluten-free pizza there? There is flour all over everything." From the mouths of babes...


Our family is transitioning off the GAPS Intro Diet and into the Full GAPS Diet.

Gluten-Free since November 2010

GAPS Diet since January/February 2011

me - not tested for celiac - currently doing a gluten challenge since 11/26/2011

partner - not tested for celiac

ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.

dd - age 12.5, not celiac, has Tourette's syndome

both kids have now-resolved attention issues.

Share this post


Link to post
Share on other sites

Someone who does marketing for them contacted me and asked me to do a blog piece on them having gluten-free options. I was on the fence because there is no way we would try their pizzas, since they are not in a dedicated space and also because we are grain-free as well (among other things). I'm not surprised at all to read that there are cc problems.

My 10 year old had something to say on this topic - there is a local pizza place that has lots of fun events at it, and they also are well-known for their gluten-free pizza. My son said, "why would anyone trust a gluten-free pizza there? There is flour all over everything." From the mouths of babes...

We have Garlic Jim's here and I believe their dough is premade and brought in. I can't remember what it is they use to roll it out but it is not wheat flour. It might be rice flour. I know it is gluten-free. I did watch them make our gluten-free pizza but was not really sure if they made it in a dedicated spot because they were really not busy. We went in there within the first few days of opening. They are much busier now.

Share this post


Link to post
Share on other sites