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Elfbaby

Gluten Free Crispy Chicken Sandwhich

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People kept bringing in Wendy's crispy chicken sandwiches to work and it was killing me. So, I threw together the following recipe and to my surprise, it was no only edible, but satisfying. (It didn't taste like Wendy's though ;-) )

The recipe is for one sandwich, though if you were making multiples you wouldn't necessarily have to double or triple it, I had breading left over.

Combine:

3 tablespoons cornmeal

3 tablespoons gluten-free all purpose flour

2 teaspoons paprika

1 teaspoon Montreal chicken seasoning

1 teaspoon onion powder

1 teaspoon garlic powder

In another bowl, beat 1 egg.

Pound chicken breast until its about 1/2 inch thick. Coat with beaten egg and dredge through flour mixture. Fry in olive oil at medium heat about 20 minutes, turning frequently.

I ate mine on an Udi's hamburger bun with an aioli and a couple pieces of lettuce. Yummy!

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Thanks for sharing! I'm going to try this one. I don't have buns, but it sounds like it would be good without and dipped in honey mustard sauce?

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mmmm.... sounds good!!!

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