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Many restaurants have expanded their offerings to cater to the gluten-intolerant - Wisconsin State Journal

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Many restaurants have expanded their offerings to cater to the gluten-intolerant

Wisconsin State Journal

Gluten, a protein found in grains such as wheat, barley and rye, can cause discomfort and inflammation of the small intestines, especially for those with a condition known as celiac disease. But now, an increasing number of restaurants are catering to ...

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