Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gall Bladder Problems?

moose07

By moose07
in Coping with Celiac Disease

Recommended Posts

moose07 Apprentice
moose07
Posted

Before I got diagnosed with celiacs I went through a bunch of tests to check my gall bladder. At the time I was told nothing is wrong with it though. However, I was looking through some of my medical records and once of the print out's says that my test results showed signs of gall bladder disease. I'm just wondering if anyone else had issues with their gall bladders?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

YES, and around my neck of the woods now days docs are removing gallbladders at an alarming rate..Patients feel better after removal but months down the road their issues come back.. Now docs have them do a trial of gluten-free for three months... Most never go back to wheat eating!

mommida Enthusiast
mommida
Posted

Some reports say undiagnosed Celiacs' glabladders function at about 10%.

I was gluten free for about 6 years and still had my gallbladder taken out when I turned 40.

SarahJimMarcy Apprentice
SarahJimMarcy
Posted

I can tell you I got my gall bladder out 14 years ago, have had stomach problems since then, and now, having gone gluten free, finally feel better.

shadowicewolf Proficient
shadowicewolf
Posted

Just had mine out ~2 weeks ago. Prior tests showed nothing, HIDA scan showed it was working at 5%, enough for my GI doctor to order it to come out. Its nice not having side pain anymore. When they took it out, they said it looked sick and had abrasions (bad memory is bad).

It was hard for the first day or so afterwards (damn pain meds and vomiting), but it slowly got better. I saw my surgon day before yesterday and i asked about my indigestion (which i still have damnit <_<). He said it should help with that.

But be warned the incisions itch like heck :)

moose07 Apprentice
moose07
Posted
  • Author

Thanks glad to know I'm not crazy. I've been gluten free for a little over a year and a half and i still have side pain. My GI told me it would eventually go away but it hasn't and gets worse after I eat fatty foods especially red meat. Since I live in a new area it maybe time to find a new doc and see if I can have my gall bladder taken out!

shadowicewolf Proficient
shadowicewolf
Posted

Do so please. That was one of my symptoms (eatting fatty foods and throwing them back up, pain in side).

Insist on a HIDA scan (basically you lay there for 1.5 hours whilst they scan your gallbladder).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

My strongest symptoms seemed like gall bladder problems. My Dr ordered a scan and said "there's nothing wrong with your gall bladder". My symptoms continued. When I started dropping weight and was really sick he ordered a CT scan. It showed enlarged lymph nodes in my intestines. That's what finally made him believe there "might" be something wrong. He said maybe I should find a GI specialist? I did..and she ordered the tests that got my Dx.

Once I stopped eating gluten my GB symptoms settled down.

Roda Rising Star
Roda
Posted

I have gallbladder issues. Last year it was functioning at 48% suboptimal but not horrible so I wasn't a surgical canidate. I found I was reacting to gluten free oat contamination in products and had a peptic ulcer. I fixed both of those things and all my symptoms went away except the weird pinching/pulling sensation in my RUQ. It only surfaced once in awhile so no big deal. Well about a month ago the pinching/pulling/tugging sensation started back up but there is some pain (bearable mind you just annoying) and had a run of two days with horrible acid reflux and belching. I broke down and took some zantac to get myself some relief. I have not had the latter symptoms again but keep the RUQ symptoms and actually had some back pain. I know I'm not getting glutened, so I believe it is time to reevaulate the gallbladder.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748
    bobadigilatis
    Newest Member
    bobadigilatis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.