Jump to content
  • Sign Up
0
Scott Adams

FDA takes closer look at gluten-free labels - Los Angeles Times

Rate this topic

Recommended Posts

FDA takes closer look at gluten-free labels

Los Angeles Times

Such labels are key to people who have celiac disease, which means their bodies can't tolerate gluten, a protein found in wheat, rye and barley. Celiac disease damages the small intestine and interferes with absorption of nutrients from food, ...

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×