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    Do you have questions about celiac disease or the gluten-free diet?

futuredvm24

Just Wanted To Say Hello!

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Hey everyone! Just wanted to say hi! I just got diagnosed this past Wednesday although I sort of already suspected for about a year now. Things sort of went from bad to worse REALLY fast. Anyway, I am just trying to adjust right now. I am sticking to just whole foods for a few weeks and then I will transition some gluten-free processed items in. So just wanted to say hi and I am really thankful for everyone here because I've gotten some great info and advice in just the few days I started reading this forum! :)

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Just a suggestion, keep a food diary. This way you can find how 'something' has crept into your diet and is bothering you. If problems, eliminate some new foods. be aware it can be immediate or take weeks for symptoms to appear, maybe longer.

gailc

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Hi! I am new too. Like you, I have suspected something terrible for a while, but it is some kind of a relief knowing what is going on. Right now I am having withdrawal anxiety and some neurological pain. I am hoping they go away with a steady elimination diet.

Please take care and keep me posted on how you are doing!

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this is a fundamental issue with MOST grain flour manufactures. I mean really...you package a product in a bag that cannot contain said product?  I mean frack, I can order almond and coconut flour in AIR TIGHT sealed bags. I mean even the 25lb bulk bags...HAVE A PLASTIC bag  INSIDE the giant paper bag to contain your flour. WHY can grain flour manufacture not do this? I order coconut, almond, and hazelnut flours in bulk and NEVER have this kind of issue...but my flours are also very expensive
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