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Scott Adams

Gluten-free menu choices on the rise - Winston-Salem Journal

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abc11.com

Gluten-free menu choices on the rise

Winston-Salem Journal

Getting sick from food is a real possibility for the growing number of Americans who have celiac disease. People with celiac disease have an intolerance to gluten, a protein found in wheat, barley and rye. It is considered the most under-diagnosed ...

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