Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Gluten-Free, Dairy-Free, Rice-Free Probiotics?


rachbomb

Recommended Posts

rachbomb Rookie

Hi everyone,

I've been gluten-free and DF for about 8 months now and have plateaued at about 80-90% healing (still experience gas, some bloating and fatigue). Through the use of an elimination diet and some blood work, I think the problem might be rice. Does anyone know of a good gluten-free, DF AND rice-free probiotic? I really find that probiotics are helpful but it is difficult enough to find one that is DF, much less rice-free. I'd appreciate any suggestions!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

sauerkraut? I like it every now and then. I understand where you are, have been there.

In case you're wondering, it gets so much easier! Once you heal, you can reintroduce foods that were your enemy before.

There's a recipe somewhere on the web for making coconut milk yogurt with probiotic supplements, but I can't seem it find it for you. Hope somebody else pipes in with better answers, and wish you well.

Link to comment
Share on other sites
Hawthorn Rookie

Sauerkraut is dead easy to make, but a little time consuming.

have you considered water kefir? Easy, and done in a couple of days only.

Link to comment
Share on other sites
swindlogg Newbie

I just ordered an acidophilus supplement by 'Freeda' which is apparently cultured on carrot. so carrot is the only additional ingredient. nice to know there isn't some weird synthesized corn based ingredient as a filler that I'm unaware of.

Link to comment
Share on other sites
domesticactivist Collaborator

We make our own probiotic foods but have also found gutpro probiotic powder. Here are their answers to my questions:

1. What are the details of the Gluten Free claim?

Link to comment
Share on other sites
rachbomb Rookie

Thank you all for your suggestions! I really appreciate having this forum.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,460
    • Most Online (within 30 mins)
      7,748

    BrittanyH
    Newest Member
    BrittanyH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
×
×
  • Create New...