Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Log Cabin Syrups Are Gluten Free Except The Sugar Free Syrup


RARK

Recommended Posts

RARK Newbie

I emailed Pinnacle Foods today in regards to their Log Cabin Maple Syrups. All are gluten free EXCEPT SUGAR FREE. I am posting this because when I did a search earlier, I found some much older posts on Celiac.com stating that they were not gluten free.

This was there response.

Thank you for taking the time to contact us regarding Log Cabin Syrup. We genuinely appreciate your time and loyalty to our brand.

There is no gluten in the Log Cabin Butter Flavored Syrup, in Log Cabin Original and Log Cabin Lite. Log Cabin Country Kitchen syrups are also gluten free.

The caramel color used in LC Original syrup does not contain any gluten ingredients; product is 100% caramel color. There is no Barley in the Caramel Color of the Log Cabin syrups. Our caramel color suppliers do not use wheat or gluten as source material.

There is a flavor in the Sugar-Free Syrups that does contain barley, so the Log Cabin Sugar-Free syrups are not considered to be gluten-free. There was a formulation change in 2010 so older bottles do not list barley in the ingredient panel.

Our supplier has confirmed that the Rice Syrup used for the 100% Natural Log Cabin Syrup does not contain - nor is it processed using anything that contains gluten. Any gluten-containing materials are segregated from the non-gluten containing Rice Syrup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

We use the Log Cabin All natural table syrup and like it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,515
    • Most Online (within 30 mins)
      7,748

    Katrina01
    Newest Member
    Katrina01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...