Jump to content
  • Sign Up
0
Simona19

Stuffed Gluten Free Buns

Rate this topic

Recommended Posts

Stuffed gluten free buns

Ingredients:

3 cups white rice flour

2 cups brown rice flour

1 cup tapioca starch

1 cup potato starch

1 cup arrowroot starch

3 Tbsp. Xantam gum

1 Tbsp. and 1 tsp. baking powder

2 Tbsp. sugar

1 Tbsp. salt

1

Share this post


Link to post
Share on other sites

Oh my god....this reminds me of cream cheese filled croissants....hmmm...yummy..that would be soooo good. Your dough and the finished products look like real bread...wow!

Share this post


Link to post
Share on other sites

Oh my god....this reminds me of cream cheese filled croissants....hmmm...yummy..that would be soooo good. Your dough and the finished products look like real bread...wow!

This buns taste like Polish babka, or Danish Coffee Ring cake. Accept one I ate them all. Today I had the last two. They were delicious.

I highly advice you to bake it.

Share this post


Link to post
Share on other sites

Your buns look yummy!!!!! I do have a question. step 8 the third sentence....Are you saying to use a brush to get oil from bottom of pan (1/2cup) & to brush each bun totally with oil? Then what about a 1/2 inch? I got everything else but not sure about the things I mentioned...

I have a sinus infection & the flu so I just may be reading it wrong!

Have you made these buns without any filling & used them for a deli sandwich? They just look sooooo good...

thanks

mamaw

Share this post


Link to post
Share on other sites

Your buns look yummy!!!!! I do have a question. step 8 the third sentence....Are you saying to use a brush to get oil from bottom of pan (1/2cup) & to brush each bun totally with oil? Then what about a 1/2 inch? I got everything else but not sure about the things I mentioned...

I have a sinus infection & the flu so I just may be reading it wrong!

Have you made these buns without any filling & used them for a deli sandwich? They just look sooooo good...

thanks

mamaw

What I meant by this :"With the help of brush cover all sides of buns-

Share this post


Link to post
Share on other sites

Thanks for the reply.. I'll try them soon, kitchen is being re-modeled so I'll be excited to try these yummy looking things...

thanks

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×