Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Got Glutened


Wakingup

Recommended Posts

Wakingup Apprentice

Hi everyone,

I think I got glutened on Saturday while eating lunch at the only restaurant I ever go to on a Saturday with friends. I live in Italy. The restaurant is cafeteria style. They know I'm g.i. I did choose gluten-free foods. They do make bread in the kitchen and so I am thinking that my food was cc'd. I am miserable today and have been for the past three days. Had tremendous gas and flatulence right after eating lunch that day. Then bad stomach ache no matter what I eat, anxiety, depression, very poor memory, irritability, fuzzy thinking. That was four days ago. How long will this last?

I'm a mess. I'm relatively new to this. Anyone relate?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UKGail Rookie

Hi there

Poor you! I think it must be tough to be GI in Italy....

The restaurant does sound like a cc risk if they are baking and maybe also making their own pasta.

I'm new to this too (since August), and have had one major glutening incident. The symptoms were just like yours, only I could also add nausea, horrid large yellow you know whats, headache, huge fatigue and sleepiness. It was about 2 weeks before it cleared. One thing that helped me with the gas and stomach ache was starting to take digestive enzymes with food. Apparently they don't work for everyone, but they worked a treat for me.

I hope you feel better soon.

Link to comment
Share on other sites
Wakingup Apprentice

Hi there

Poor you! I think it must be tough to be GI in Italy....

The restaurant does sound like a cc risk if they are baking and maybe also making their own pasta.

I'm new to this too (since August), and have had one major glutening incident. The symptoms were just like yours, only I could also add nausea, horrid large yellow you know whats, headache, huge fatigue and sleepiness. It was about 2 weeks before it cleared. One thing that helped me with the gas and stomach ache was starting to take digestive enzymes with food. Apparently they don't work for everyone, but they worked a treat for me.

I hope you feel better soon.

Thanks Gail....can you tell me more about the digestive enzymes.

Don't know what these are or where to find them...joanne

Link to comment
Share on other sites
lucky28 Explorer

I think I did the same thing this past weekend. I still feel bad, tired, D, bloating but the nausea has gone away. I figure I lived so long with these symptoms, I can put up with them a few days or weeks. At least I learned something from it. It's still a little disheartening to know that I have to be that militant about it! Hope you feel better soon!

Link to comment
Share on other sites
GlutenDude Newbie

I got diagnosed five years ago and think I finally have it figured out. If I'm feeling exhausted, fuzzy, bloated, etc., I go back two days to see what I could have possibly eaten that got me. If it's just a little bit of CC, then I'm sick for a few days or so. But if it turns out to be a lot, then I'm in bad shape for months. Isn't celiac fun??

Link to comment
Share on other sites
Wakingup Apprentice

I got diagnosed five years ago and think I finally have it figured out. If I'm feeling exhausted, fuzzy, bloated, etc., I go back two days to see what I could have possibly eaten that got me. If it's just a little bit of CC, then I'm sick for a few days or so. But if it turns out to be a lot, then I'm in bad shape for months. Isn't celiac fun??

Yeah, it's a blast. Thanks to you and everyone who posted, I really appreciate hearing from everyone.

I'm so discouraged because eating out is one of the few things I really enjoy with friends. I mean what else is there to do? You generally have to eat when you spend time with other people if you're together for awhile. I'm really saddened and depressed because every single time I eat out, I get sick.

I hate this.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...