Jump to content
  • Sign Up
0
birdie22

Do Non-Celiacs Intolerants Need To Worry About Cc?

Rate this topic

Recommended Posts

I have not been diagnosed with Celiac (ttg iga neg) am trialing a gluten-free diet to see if I'm either a false negative or gluten sensitive/intolerant. I am wondering about the impact of cross contamination on a non-Celiac who is gluten sensitive. Would a gluten sensitive individual need to be concerned about CC?

Share this post


Link to post
Share on other sites

Yes, because gluten still makes you sick. Exactly how careful might depend on personal tolerances. I am non celiac gluten intolerant, I have no symptoms after eating things that are gluten free but produced in the same facility as foods with gluten. But I'm sure there are some people who can't. Kinda like other allergies/intolerances there are levels of sensitivity that each person must determine for themselves. There is also very little known about the long term consequences of gluten exposure in gluten intolerance.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×